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Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Author: BJ MOORE

Dipping Sauce

Dipping sauce for a fried onion.

Author: jodi

Pineapple Glaze for Ham

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Author: Jackie Smith

Raspberry Vinaigrette Dressing

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Author: JAN W

Best Hot Fudge Sauce

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Author: Carla A.

Honey Lime Vinaigrette

Perfect on any salad, this dressing is light and refreshing.

Author: Lisa Weston

Grilled Vegetable Salad with Fresh Herb Vinaigrette

Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken...

Author: Celeste

Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Author: mommy2two

Southern Style Dry Rub for Pork or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast...

Author: Audrey

Easy Cranberry Orange Relish

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Author: TXGIRLSX3

Tomato and Basil Pasta Sauce

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...

Author: Carolyn

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Author: Bren

Creamy Italian Dressing I

A wonderful, thick dressing - my favorite.

Author: Cathy

Blueberry Simple Syrup

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter,...

Author: Vanessa Fregoso

Basic Brine for Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement....

Author: Smokin' Ron

Garlic Parmesan Wing Sauce

Zesty copy of Buffalo Wild Wings® sauce.

Author: JennaFerguson

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Nuoc Cham (Vietnamese Dipping Sauce)

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before...

Author: Calamity in the kitchen

Habanero Hot Sauce

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Author: Jim

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...

Author: Ann Philbeck

Chocolate Syrup

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Author: Zen K.

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic...

Author: Linoleum

The Best Caesar Salad Dressing

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Author: Patricia K

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...

Author: Pepper

Basic Pork Brine

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious...

Author: JulieG

Creamy Coleslaw Dressing

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying...

Author: rlt11_NMC

Basic Curry Sauce

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie...

Author: Lom

Real Aioli

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with...

Author: Chef John

Korean BBQ Sauce

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce...

Author: holmes416

Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...

Author: MATHTUTORRITA

Brown Sugar and Mustard Ham Glaze

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it...

Author: Adrianna Hill

Raspberry Sauce

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Author: The_Tattooed_Chef

Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Author: Cathy Hofmann

Best Ever Salmon Sauce

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Author: tealdawg

Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Author: Kimber

Delicious Poppy Seed Dressing

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Author: megs18

Sweet and Spicy Dipping Sauce

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be...

Author: Sean Gough

Spinach Salad Dressing

...

Author: Amber

Best Burger Sauce

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Author: devilcook

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Slow Cooker Teriyaki Chicken

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Author: Maria Labrador Harper

Homemade Tomato Sauce I

Fresh and delicious.

Author: MOLSON7

Honey Mustard Dressing II

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Author: Jill D

Gorgonzola Pasta Sauce

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and...

Author: Amy

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor,...

Author: Buckwheat Queen

White Sauce

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for...

Author: CJO

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of...

Author: 303lissy

Alabama Style White Barbecue Sauce

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur....

Author: Chef John

Easy Zucchini Relish

This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.

Author: Connie Weitzel

Honey Dijon Balsamic Vinaigrette

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Author: GumboGirl